Recipe#12187

Title: Beef 01

From: deborahk@nfld.com (Deborah Glassman) 
 Newsgroups: rec.food.recipes 
 Subject: Beef Marinade 
 Date: 10 Mar 1996 08:41:40 -0700 
 Message-ID: <199603052101.RAA01333@public.compusult.nf.ca> 

This is a super marinade for flank steak or other cheaper steak cuts. Even
 my meat-fussy nine year old son loves this steak...
 Beef Marinade 
 1/3 to 1/2 c. olive oil
 1/3 to 1/2 c. soya sauce
 2 Tbls. lemon juice
 2 cloves garlic, minced
 ground cumin   (1 tsp, or more)
 ground coriander   "        "
 1 inch piece ginger, grated (1 tsp dry ginger will do if you don't have fresh)
 Mix above ingredients well and pour over flank steak in a flat dish. Leave
 all day or over night in marinade, turning frequently.  I put the steak in
 a zip-lock bag and dump the marinade in, and I just flip the bag over
 every hour or so, at room temp or in refrigerator over night.
 Drain and barbecue or oven broil for 5-6 minutes per side. We serve this
 rare, sometimes with horseradish
 Deborah Glassman