Recipe#12188

Title: Beef 02

rec.food.recipes archive

1 cup white vinegar
 5 cups tomato juice
 1 cup brown sugar -- packed
 1 1/2 tablespoons Worcestershire sauce
 1 teaspoon salt
 1/2 teaspoon black pepper
 1 teaspoon ground cumin
 1/2 teaspoon red pepper
 1/2 cup water
 Combine ingredients. Marinade 4-5 lb beef in mixture in shallow
 pan in refrigerator 3-4 hours before barbecueing, turning occaisionally
 to coat meat with marinade. Do not shake off liquid before cooking.