Recipe#12189

Title: Beef 03

rec.food.recipes archive

1 c  Burgundy wine
 1/2 c  olive oil
 2 parsley sprigs
 2 tarragon sprigs
 2 thyme sprigs
 1 bay leaf
 Combine all the ingredients in a small container with lid. Cover
 and shake to mix well. One-eights teaspoon dried tarragon leaves
 and thyme leaves may be substituted for the fresh tarragon and
 thyme.