Recipe#12191

Title: Beef 05

rec.food.recipes archive

1/2 c vegetable oil
 1/3 c red wine
 2 tb fresh lemon juice
 1/4 ts dried thyme
 1/4 ts black pepper
 2 large garlic cloves minced
 In measuring cup, whisk together oil, wine lemon juice, thyme,
 pepper and garlic.  Place beef in plastic bag or shallow glass
 dish.  Pour marinade over top; seal bag refrigerate for 2 to 6
 hours.