Recipe#12195

Title: Beer 01

From: biggins@murray.fordham.edu 
 Newsgroups: rec.food.recipes 
 Subject: Irish Stout Steak Marinade 
 Date: 13 Jun 1997 05:36:04 -0600 
 Message-ID: <1997Jun10.163737@murray.fordham.edu> 

12 oz bottle Irish Stout or Porter (flat)
 1 Tbsp Dried Basil
 4 cloves Garlic
 1/2 med. onion
 Recommendation:  Beers often come and go in seasonal fads.  Guiness is always a
 good stand-by, but try other seasonals (Brooklyn Brewery Black Chocolate Stout
 works great!  Avail:  winter) or if you have a local brewpub at you disposal,
 get a pint of their house porter.
 Directions:  Combine all ingredients in a blender and homogenize.  After 
 marinating meat for 24 hours, combine steak and marinade in a baking dish deep 
 enough to cover
 steak half-way.  Bake at 450 deg. for 45 minutes or to taste.  Grill and BBQ at
 your own discretion.