Recipe#12196
Title: Beer 02
rec.food.recipes archive
Beer Marinade for Beef
2 cn beer (12 oz or 10 oz cans)2 ts salt
1/2 c olive oil
1 ts ground cayenne pepper
1 tb wine vinegar
1 tb prepared horseradish
1 ts onion powder
2 tb lemon juice
1 ts garlic powder
Mix all ingredients together and use as a marinade. Then use as
a basting sauce for the meat while it cooks.