Recipe#12201

Title: Bourbon 01

rec.food.recipes archive

1 carrot, sliced
 1 onion, sliced
 1 Clove garlic, minced
 4 sprigs parsley
 1 tb black peppercorns, cracked
 1 bay leaf
 2 c white wine (dry)
 1/2 c  vinegar
 4 c water
 1/4 c Wild Turkey bourbon
 Mix all ingredients in a large glass or earthenware bowl until well
 blended.  Add meat to marinade.  Refrigerate for 8 hours or overnight,
 turning 4 times.
 (Makes 6-1/2 to 7 cups)
 This makes enough to marinate 6-7 lbs of any big or small game
 meat.