Recipe#12203
Title: Brine
From: paulhinr@mindspring.com (Paul Hinrichs)Newsgroups: rec.food.preserving
Date: Fri, 20 Dec 1996 08:56:01 GMT
Message-ID: <59dkkf$97o@camel2.mindspring.com>
Brine
Per each gallon water:3 ounces Prague Powder #1
1 1/2 ounces salt
1/2 cup brown sugar
1 ounce crushed black pepper
8-10 bay leaves, crushed
Just finished 8 salmon fillets in this - the smoker has been busy this week!