Recipe#12204
Title: Brine 02
Message-ID: <32D9B000.7163@mdn.net>Date: Sun, 12 Jan 1997 22:46:08 -0500
From: "John S. Strahl" the.yooper@mdn.net
Newsgroups: alt.food.barbecue
Brine
1.5 cups Morton Tender Quick Salt1 cup brown sugar
4 quarts water
3 bay leaves
1 tsp Lawrey Seasoned Salt
1 tsp Garlic Salt
Pepper
1 tbsp Baking soda
Mix above in a porcelain crock. Marinate fish overnite. Rinse, pat with
paper towels, and air dry for 1 hour. Cook in 350 oven for 15 minutes.
Smoke for 3 hours or more until desired dryness is reached using cherry
or applewood chips.
Bon apetit
John