Recipe#12207
Title: Brine 05
From: Joanne Tucker btucker@swbell.netNewsgroups: alt.food.barbecue
Subject: Re: Looking for Brine Recipe
Date: Sat, 20 Sep 1997 16:00:01 -0500
Message-ID: <34243951.22EC@swbell.net>
Brine for Smoking Fish
1/3 cup sugar1/4 cup non-iodized salt (pickling salt)
2 cups soy sauce
1 cup water
1 cup dry white wine (or beer)
1/2 tsp. each; onion powder, garlic powder, black pepper, Tabasco
Sauce
Mix thoroughly
Brine salmon, steelhead (or other large trout) chunks at least 8 hrs.
Rinse thoroughly and pat dry. Then let air dry at least one hr. prior
to smoking.
1-1/2# salt
1/2# (1-1/8 c.) brown sugar
1 tsp onion powder
4 bay leaves, crushed
brine cure for 8 hrs. wash and let dry.