Recipe#12209
Title: Brisket
rec.food.recipes archive
Marinade and Basting Sauce for Beef Brisket
2-3 c dry red wine1 c peanut oil
2 T wine vinegar
2 t onion powder
1 t garlic powder
3 t salt
3 T Dijon mustard
2 T prepared horseradish
3 T lime juice
2 t ground cayenne pepper
Mix all of the ingredients really well and then pour over whole
beef brisket. Let marinate for several hours, or overnight if
possible. Also, use this marinade as a basting sauce.