Recipe#12211

Title: Brisket 03

rec.food.recipes archive

6 lg garlic cloves, minced
 2 ts sweet hungarian paprika
 1 ts szechuan peppercorns measured whole, crushed
 1 ts black peppercorns measured whole, crushed
 1 1/2 ts fresh oregano measured whole, crushed
 1 1/2 ts dry mustard 
 1 ts sugar
 juice of a lemon
 2 ts red wine
 2 ts lemongrass oil
 Crush garlic and rub into meat, slightly score brisket to insure
 penetration.  Place Black Peppercorns, Szuchuan Peppercorns, and
 fresh Oregano into Cuisinart Spice grinder and pulse until fine.
 Place dry ingredients, including pepper mix into small bowl and
 mix well. Add the wet ingredients and combine, add more red wine
 if the mix is too thick. Rub into meat and marinate for several
 days. For a whole brisket use a two gallon plastic bag. Put the
 meat into the bag and apply the marinade.