Recipe#12214

Title: Catfish

From: Brandi Clark brandi9@tds.net 
 Newsgroups: rec.food.recipes 
 Subject: Catfish Marinade 
 Date: 16 May 1999 15:47:22 -0600 
 Message-ID: TBy%2.9$Jc.1628@ratbert.tds.net 

2 tablespoons of lemon juice or red wine vinegar
 1 1/2 tablespoons extra virgin olive oil
 3 fresh garlic cloves, minced
 2 teaspoons of Italian Seasoning
 cracked pepper to taste
 Mix ingredients together to form a paste.  Spread on both sides of
 filets and sprinkle with cracked pepper.  Marinate fish in refrigerator
 for 1 hour. Best if cooked on the grill, preferably using the tin
 foil packet method.