Recipe#12216

Title: Chicken 01

Article: 5220 of rec.food.recipes 
 Newsgroups: rec.food.recipes 
 From: PMBST8@vms.cis.pitt.edu 
 Subject: Chicken Marinadees 
 Message-ID: <01H0YYGAMH9C9BZT0Q@vms.cis.pitt.edu> 
 Date: Sun, 25 Jul 1993 19:24 EST 

Honey Mustard Marinade
 1 cup Dijon Mustard
 1 cup dry white wine
 3/4 cup olive oil
 1/4 cup honey
 1 clove garlic, minced
 2 T soy sauce
 Mix all ingredients.
 Lemon Marinade
 2 T olive oil
 1/2 small onion, finely minced
 1 clove garlic, minced
 2 T chopped fresh rosemary
 freshly ground black pepper, to taste
 grated zest of one lemon
 1/4 cup fresh lemon juice
 Mix all ingredients, use immediately.
 Brandied Marinade
 1/2 cup brandy
 1/4 cup soy sauce
 2 T unsulfured molasses
 1/2 t Dijon mustard
 1 T grayed fesh ginger
 1/2 cup dry white wine
 Mix together.
 Garlic Honey Marinade
 1 small onion, minced
 1/4 cup fresh lemon juice
 1/4 cup seasame oil
 2 T kight soy sauce
 2 cloves garlic, crushed
 1 T grated freash ginger
 2 T hiney
 2 t chopped fresh parsley
 Mix together.
 Red Wine Marinade
 2 cup dry red wine
 1 bunch scallions, sliced
 1 clove garlic, minced
 1/2 cup olive oil
 1/4 cup soy or teriyaki sauce
 2 T dark brown sugar
 1 t grated fresh ginger
 1 T Worcestershire sauce 
 Mix together, Use as is for Marinade or biol for 10 minutes and use as 
 a basting sauce.
 Hope you like them.