Recipe#12221
Title: Chicken 06
From: idlewild@webspan.net (Idlewild)Newsgroups: rec.food.recipes
Subject: Chicken BBQ marinade
Date: 20 Apr 1997 08:13:02 -0600
Message-ID: <199704170306101714343@usr7-01.som.nj.webspan.net>
Chicken Marinade
Recipe By: Anne Padgett (modified by Idlewild)3 tablespoons dark brown sugar
2 teaspoons minced ginger root
4 cloves garlic minced
1/2 cup soy sauce
1/2 cup dry sherry
1/4 teaspoon Tabasco sauce
3 tablespoons vinegar
2 1/2 cups defatted beef or chicken broth
Combine all of the ingredients and marinade chicken overnight in the
refrigerator. Barbecue chicken as usual. To thicken the sauce to brush
onto chicken during grilling, you can drain some of the marinade off
into a pot, add some cornstarch (1/4 c or so) and heat until it the
starch gelatinizes. Brush onto chicken as it cooks.
-j.