Recipe#12223

Title: Chicken 08

From: K and P Brown kpbrown@skybus.com 
 Newsgroups: rec.food.recipes 
 Subject: Chicken Marinade 
 Date: 30 Dec 1997 10:47:11 -0500 
 Message-ID: <68b51v$5jr@news.duke.edu> 

1/4 cup crushed garlic
 1/4 cup Dijon mustard
 1/4 cup oil
 1/4 cup vinegar (I use a mix of cider and wine with a bit of balsamic
     thrown in for flavour)
 This is quite thick and yes it has a lot of garlic but it's really good. 
 Let the meat marinate for about 1/2 hour or longer.  To grill eggplant,
 cut in 1 inch rounds and grill for about 2-5 min on each side.  Don't over
 cook, it should be firm but not mushy.