Recipe#12224

Title: Chicken 09

rec.food.recipes archive

1/2  cup orange juice
 1/4  cup lemon juice
 1 teaspoon Dijon mustard
 1 teaspoon worcestershire sauce
 1/4  cup canola oil
 3 cloves garlic -- pressed
 1/4  cup fresh parsley -- chopped
 1 teaspoon dried oregano
 kosher salt 
 ground black peppercorns 
 Combine the orange juice, lemon juice, mustard, and worcestershire
 in a nonreactive mixing bowl.  Whisk in the oil a little at a time.
 Add the garlic, parsley, oregano, salt and pepper.
 Makes about 1-1/2 cups.
 Chicken breasts (3-4 hours), chicken wings (4-6 hours).