Recipe#12234

Title: Chicken 19

From: anf110@psu.edu (Amy N. Frehn) 
 Newsgroups: rec.food.recipes 
 Subject: Marinade for Grilled Chicken 
 Message-ID: <6lke47$14qe@r02n01.cac.psu.edu> 
 Date: Mon, 15 Jun 1998 04:05:37 GMT 

2 cups Worcestershire sauce
 1 cup oil
 1 cup white vinegar
 1 cup wine vinegar
 1 teaspoon garlic powder
 1/4 cup liquid smoke
 1 Tablespoon monosodium glutamate (msg)
 3 pkg. dry Italian dressing mix
 2 lemons, thinly sliced
 1 Tablespoon salt
 1/2 Tablespoon pepper
 Combine all ingredients in large shallow container; add chicken.
 Marinate at room temperature for 4 hours or in refrigerator for
 8-12 hours.  Use marinade as basting sauce when grilling chicken.
 Remove lemon from any remaining marinade and refrigerate for future
 use.