Recipe#12235

Title: Chicken 20

From: mgourley@nospaminreach.com (Marshall ) 
 Newsgroups: rec.food.recipes 
 Subject: Chicken Marinade 
 Date: 24 Jun 1998 21:08:29 -0600 
 Message-ID: <35858e3c.601135237@mail.inreach.com> 

1 whole chicken, cut up
 1 pkg Carne Asada seasoning mix
 Juice of 1 orange
 Juice of 1 lemon
 1-2 tsp garlic powder
 1 Tbsp olive oil
 fresh cilantro, chopped
 Mix carne asada seasoning according to package directions adding
 a little more water than called for. Combine remaining ingredients,
 mix well. Pierce chicken pieces with a fork and divide into two,
 one gallon size zip-lock bags. Divide marinade between the two
 bags.  Refrigerate 12-24 hours, turning several times to ensure
 even coating.  Grill or bake.
 Pretty much anything can be added to this basic recipe such as red
 pepper flakes, vinegar..or substitute rosemary for the cilantro.