Recipe#12241

Title: Chimichurri

Newsgroups: rec.food.recipes 
 Subject: Chimichurri Sauce 
 Message-ID: FJP412OE@taronga.com 
 Date: Wed, 10 Aug 1994 02:13:45 GMT 

A South American barbeque sauce/condiment that's served with the
 Argentinian grilled meat known as asado.
 1/2 cup oil
 1 cup vinegar
 1 teaspoon salt
 2 cloves crushed garlic
 2 tablespoons finely chopped parsley
 1 scallion, chopped
 1 small tomato, peeled, seeded and chopped
 1 small sweet pepper, finely chopped
 1/2 teaspoon cumin
 1/2 teaspoon paprika
 1/2 teaspoon chili powder
 2 bay laurel leaves, broken in small pieces
 1/2 teaspoon oregano
 Mix ingredients together in a bottle or jar.  Let stand for at least 12 
 hours, or a full day in a dry place.  Shake prior to use.