Recipe#12242

Title: Chimichurri 02

rec.food.recipes archive

1/2 c  vegetable oil
 1/2 c  malt vinegar
 1/4 c  water
 2 tb fresh parsley; chopped
 3 large garlic cloves; minced
 1 ts cayenne pepper
 1 ts salt
 1 1/2 ts fresh oregano leaves; chpd.
 1/2 ts freshly ground pepper
 Combine all ingredients in a glass jar with tight fitting lid. Let
 stand at room temperature for 24 hours. Makes about 1-1/3 cups