Recipe#12247

Title: Citrus 02

From: Joel Schwarz joels@u.washington.edu 
 Newsgroups: rec.food.recipes 
 Subject: Chicken marinade 
 Date: 20 Oct 1995 10:17:06 -0500 
 Message-ID: Pine.PTX.3.91j.951016102425.7298A-100000@carson.u.washington.edu 

here's a tasty one that can be used on the barbeque or over a stovetop grill.
 THREE-CITRUS CHICKEN/MARINADE
 1/2  cup fresh lime juice
 1/2 cup fresh lemon juice
 1/2 cup fresh orange juice
 1/2 cup olive oil
 4 cloves of garlic minced
 2 teaspoons coarsely ground black
    pepper
 3 crushed  bay leaves
 3 tablespoons chopped cilantro
 Your choice of  skinned chicken
 parts
 Mix all ingredients in shallow wide mixing bowl. Add chicken and
 marinate 1-2 hours.  Grill or broil, brushing marinade on chicken  2-3
 times.
 Marinade also may be used on  salmon, tuna or  shrimp. Reduce
 marinating time so citrus does not "cook" seafood.