Recipe#12248

Title: Citrus 03

rec.food.recipes archive

1/4 c lemon juice
 2 tb dry sherry
 2 tb olive oil or cooking oil
 1/2 ts dried oregano, crushed
 1/4 ts garlic salt
 Combine lemon juice, sherry, oil, oregano, and garlic salt.  Pour
 into a plastic bag in a bowl, add chicken or fish. Close bag, chill
 1 hour, turning once.
 Drain chicken or fish, reserving marinade.  Grill till chicken is
 tender and fish is flaky, turning and brushing often with the
 marinade.