Recipe#12250

Title: Citrus 05

rec.food.recipes archive

4 lg or 5 medium-sized oranges
 3 lemons
 1/2 c  dry white wine
 1 md onion, minced
 3 cloves garlic, minced
 1 tb minced peeled ginger root
 3 tb paprika
 1/2 tb olive oil
 1 to 2 tsp. sugar
 1 ts cracked black peppercorns
 1/2 ts salt
 1/4 ts freshly grated nutmeg
 2 cinnamon sticks
 Grate the zest of 1 orange and 1 lemon, set aside.  Juice the
 oranges and lemons. Combine the orange juice, lemon juice and wine
 in a saucepan and boil rapidly until only 1/2 cup liquid remains,
 let cool.
 Combine onions, garlic and ginger in a bowl. Stir in the reduced
 juice mixture, grated zest, paprika, oil, sugar, peppercorns, salt,
 nutmeg and cinnamon sticks.
 Makes 1 1/2 cups.