Recipe#12252

Title: Creole Rub

From: "Candie Yoder" thechef@culinarycafe.com 
 Newsgroups: rec.food.recipes 
 Subject: Creole Rub 
 Date: 21 May 1998 08:43:43 -0600 
 Message-ID: <000901bd8426$43dfb540$7c64a8c0@candie.imagestream.com> 

1/2 cup creole mustard 
 1/2 cup minced onion 
 1 1/2 tablespoons minced garlic 
 1 tablespoon hot pepper sauce 
 1/4 cup dry cajun seasoning blend 
 Mix together. Store in air tight container.