Recipe#12253

Title: Cumin Rub

From: Ginny Holmy-Willcox willcox@jimmy.harvard.edu 
 Newsgroups: rec.food.recipes 
 Subject: Cumin Rub 
 Date: 23 May 1998 21:04:46 -0600 
 Message-ID: <199805201420.KAA00443@sid.dfci.harvard.edu> 

Use this rub on pork or beef before grilling. First, coat the meat all 
 over with olive oil, then add just enough of the rub to make a
 light sprinkling. 
 3/4 cup ground cumin
 1/4 cup ground coriander
 1/2 cup hot chili powder
 2 tablespoons paprika
 1 tablespoon ground allspice
 1/4 cup kosher salt
 1 tablespoon cracked black pepper
 In a bowl combine the cumin, coriander, chili powder, paprika,
 allspice, salt, and pepper. Store the rub in a jar with a tight-fitting
 lid.  Keep in a cool, dark place. Makes about 2 cups.