Recipe#12254

Title: Curry

rec.food.recipes archive

2 tb safflower oil
 1/4 c dry white wine
 juice of 1/2 a lemon
 1 tb soy sauce
 2 tb shallot, minced
 2 ts curry powder
 Combine all the ingredients in a container.  Swirl often when
 brushing over foods to prevent separation.
 Use to marinate cubed tempeh for 1 hour.  Or brush over grilling
 eggplant, onions or potatoes.  (To grill potatoes, try parboiling
 them first).