Recipe#12255

Title: Curry 02

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Curry Marinade 
 Date: 12 May 1999 07:18:57 -0600 
 Message-ID: <06ff01be9c96$a2fd76a0$e5d6c28e@appachee> 

1 cup fat free chicken broth
 1 onion, chopped
 3 Tablespoons curry powder
 1 cup water
 1 cup dry white wine
 1 tablespoon ginger
 1/2 tablespoon lemon juice
 Place all ingredients in blender.  Mix on high for 2 minutes.
 Scrape sides of blender occasionally.  Store in air tight container
 for up to 2 weeks in refrigerator.  Use on chicken. Mix well before
 using. Makes 3 cups.