Recipe#12257

Title: Dry Rub 02

From: cayenne@cei.net 
 Newsgroups: rec.food.preserving 
 Subject: Dry Rub for smoking a brisket 
 Date: 6 Jun 1997 01:21:15 +0200 
 Organization: mail2news@replay.com 
 Message-ID: <19970605221919.30294.qmail@squirrel.owl.de> 

3/4 cup Paprika 
 1/2 cup Ground black pepper 
 1/4 cup Salt 
 1/4 cup Sugar 
 2 TBSP Chili powder 
 2 TBSP Garlic powder 
 2 TBSP Onion powder 
 2 Tsp Cayenne (red) pepper 
 1 Tsp Dry mustard