Recipe#12259

Title: Dry Rub 04

rec.food.recipes archive

1 T  Chile, ground, new mexico           1 t  Garlic powder
 2 t  Paprika, hungarian                1/2 t  Mustard, dry, coleman's
 1 t  Cumin, powder                     1/2 t  Pepper, black, freshly groun
 1 t  Coriander, ground                 1/2 t  Thyme, leaves, dried
 1 t  Salt                              1/2 t  Curry powder
 1 t  Onion powder                      1/2 t  Allspice, ground
 Mix all ingredients.  Rub on meat and refrigerate the night before
 smoking.