Marinades

Recipe#12316

Title: Dry Rub 11

rec.food.recipes archive

Dry Barbeque Rub

4 T  Brown sugar                         2 T  Chili Powder

1 T Hickory Salt 2 T Paprika

1 T Oregano 1 T Onion Powder

1 T Cumin 2 T Mustard, Dry

2 T Garlic Powder 1/4 t Cayenne

Mix dry ingredients thoroughly. Rub generously into skinless

chicken, pork chops, or whatever. Let the meat marinate for an

hour, then toss on the grill for a slow cooking.

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