Recipe#12316
Title: Dry Rub 11
rec.food.recipes archive
Dry Barbeque Rub
4 T Brown sugar 2 T Chili Powder1 T Hickory Salt 2 T Paprika
1 T Oregano 1 T Onion Powder
1 T Cumin 2 T Mustard, Dry
2 T Garlic Powder 1/4 t Cayenne
Mix dry ingredients thoroughly. Rub generously into skinless
chicken, pork chops, or whatever. Let the meat marinate for an
hour, then toss on the grill for a slow cooking.