Recipe#12320

Title: Dry Rub 15

rec.food.recipes archive

2 T  Brown Sugar                     1 1/2 t  Ground White Pepper
 2 T  Coarsly Ground Black Pepper     1 1/2 t  Crushed Hot Red Pepper
 2 T  Paprika                         1 1/2 t  Salt
 1 T  Chili Powder                        1 t  Garlic Powder
 Stir well to mix, then sotre at room temperature in an airtight
 jar. Makes about 2/3 cup, enough rub for two 3-pound racks of
 spareribs.