Recipe#12491

Title: Bean Burrito 05

From: tpogue@ids2.idsonline.com (Terry Pogue) 
 Newsgroups: rec.food.recipes 
 Subject: Black Bean & Vegetable Burrito 
 Date: 11 Feb 1996 06:55:21 -0700 
 Message-ID: v02130501ad3e897a6f3f@[204.157.204.162]

serves 4
 1/2 yellow bell pepper
 1/2 red bell pepper
 1/2 cup sliced mushrooms
 1/2 cup corn (I use frozen)
 1 julienne carrot
 1 can drained, rinsed black beans
 1 t chili powder
 1 t cumin
 2 T brown sugar
 dash of salt
 1/4 cup balsamic vinegar
 4 flour tortillas
 Saute peppers and carrots in a little olive oil until just barely
 tender.  Add the mushrooms and corn. Saute until nice color.
 Add the brown sugar, chile powder, cumin, salt and stir around.
 Add the vinegar and deglaze the pan. You may need to add a splash
 of water depending on how much water is in vegetables and how much
 chili powder you use. Add the drained, rinsed black beans and heat
 through.
 Microwave tortillas for 45 seconds in damp paper towel to soften.
 And fill with cooked mixture and roll. (You can also soften in a
 fry pan with a little oil.)
 Serve with salsa and sour cream if desired.