Recipe#12486

Title: Arroz Con Leche

Newsgroups: rec.food.recipes 
 Subject: Arroz con Leche 
 Date: 5 Jul 1998 06:24:17 -0600 
 Message-ID: <6njanu$nv6$4@news00.btx.dtag.de> 

Yield: 6 Portionen
 1/4 kg rice (1/2 lb)
 250 ml water (1 cup)
 1 cinnamon stick, 4 cm (1 1/2 inches)
 1 piece lemon peel
 75 g sugar (2 1/2 oz)
 1/4 ts salt
 1 1/4 l milk (5 cups)
 ground cinnamon
 Put the rice, water, cinnamon stick, lemon peel, sugar and salt in
 a saucepan and bring to a boil. Cover and simmer on a low fire
 until the water is nearly absorbed, about 8 minutes. Then add the
 milk and continue cooking until the rice is very tender. There
 should be enough liquid left to give a creamy consistency to this
 dessert. Remove cinnamon and lemon rind. Serve dusted thickly with
 cinnamon. Serve hot or chilled.