Recipe#12488

Title: Bean Burrito 02

Newsgroups: rec.food.veg.cooking,rec.food.veg,rec.food.recipes 
 From: 1CJE7011@ibm.mtsac.edu 
 Subject: VEGAN: Beans for Burritos 
 Message-ID: <16FC52899.1CJE7011@ibm.mtsac.edu> 
 Date: Sun, 29 May 1994 12:27:39 GMT 
 Archive-Name: vegan/beans-for-burritos 

While in Key West over the summer I was fortunate enough
 to be exposed to some amazing Cuban food.  When I returned
 home at the end of the summer I applied these new ideas to
 my own kitchen.  My personal favorite is Black beans, rice,
 and lettuce burritos!
  
 2 Cups of Cooked Black Beans or 1 can
 1/4  medium onion
 minced garlic (to taste)
 4 cups of steamed rice
 2 teaspoons of black pepper
  
 Bring the black beans to a simmer in their own juices.
 Use fresh garlic and slice it very fine so it nearly
 dissappears when you add it to the beans with the pepper
 After abouit five miuntes add the onions.
 When serving use twice as much rice as beans and about
 a third as much lettuce, all wrapped in a nice flour.
 tortilla.
  
 Easy Huh?
 Simple and most important, fast
  
  
 Inexperinced vegetarian cook for the last 8 months
 Chris Ellison 1cje7011@ibm.mtsac.edu