Recipe#12494

Title: Bean Burrito 08

rec.food.recipes archive

Yield: 10 servings
 10 flour tortillas
 2 1/2 c  dried pinto beans
 6 c water
 2 md onions, diced
 1 pn salt (optional)
 1 1/2 md ripe tomatoes, diced
 1/4 c diced jalapeno peppers
 1/2 md onion, diced
 1 tb chopped fresh (cilantro
 1 green onion, chopped
 Wash and drain the beans.  In a large pot bring the beans, water,
 onions, and salt to a boil.  Lower the heat, cover, and simmer,
 adding more water if necessary, until the beans are tender and will
 mash easily (approximately 3 hours).
 Blend the ingredients for the salsa in a small bowl.  Set aside.
 Drain and mash the beans with a potato masher or electric mixer.
 Preheat oven to 350 degrees.  Wrap the tortillas in foil and heat
 in oven for 8 to 10 minutes.  Spoon some of the bean mixture onto
 each tortilla, top with green onions and salsa, and roll into a
 burrito.
 Makes 10 burritos and 1-1/2 cups salsa.