Recipe#12496

Title: Bean Burrito 10

rec.food.recipes archive

Yield: 6 servings
 1 c uncooked basmati or quick cooking brown rice
 12 6-inch flour tortillas
 16 oz canned cooked black beans including bean liquid
 1 clove garlic, minced
 1 tomato, chopped
 1/4 c chopped onion
 1 ts chili powder or to taste
 1/2 ts ground cumin or to taste
 chopped green onions 
 salsa 
 Cook rice according to package directions. Set aside.  Wrap tortillas
 in aluminum foil and place in a 200-degree oven to warm. Combine
 beans, bean liquid, garlic, tomato, onion, chili powder and cumin
 in a saucepan; simmer until tomato begins to soften, about 5 minutes.
 Remove tortillas from oven. Place a heaping tablespoon of rice and
 1 to 2 tablespoons of bean mixture in a warm tortilla. Garnish with
 green onions and salsa, and roll up like a burrito. Makes 12
 burritos.