Recipe#12497

Title: Bean Burrito 11

rec.food.recipes archive

Yield: 1 servings
 2 cans black beans
 2 to 3 cups cooked rice 
 1 onion
 3 to 4 cloves garlic
 dried basil
 cumin
 chili powder
 cayenne 
 large flour tortillas
 1 small can tomato sauce
 Saute onions and garlic in your favorite oil sub (I like to use
 balsamic vinegar or cooking sherry).  When onion is soft, add spices
 to taste and cook a couple of more minutes.  Remove from heat.
 In a large bowl, dump 1 can of beans with juice, drain the other
 can and then add the beans to the bowl. Add the can of tomato sauce.
 Mash the beans until most are mashed, but leave some unmashed.
 Add cooked rice and onion mixture. Stir well. Roll up burritos,
 freeze.  These make good snacks, lunch or supper with a salad, and
 I love them for breakfast.