Recipe#12502

Title: Beef Enchiladas 03

From: Jennifer Stuart jstuart@dhc.net 
 Newsgroups: rec.food.recipes 
 Subject: Super Beef Enchiladas 
 Date: 3 Jan 1999 09:33:59 -0700 
 Message-ID: <368C31D6.2243CCC3@dhc.net> 

1 1/2 cup beef; shredded cooked
 1 1/2 cup sharp cheese; shredded
 1/2 cup onion; chopped
 1 cup cream of mushroom soup
 1 cup tomato soup
 10 oz enchilada sauce; mild
 12 corn tortillas
 Combine beef, onion and 1/2 cup cheese:set aside. Combine soups
 and sauce. Dip tortillas in hot oil a few seconds on each side to
 soften. (I used the microwave to heat them up) 
 Top each with a heaping tablespoon beef mixture, roll up and place
 seam side down in 13x9" baking dish. Pour sauce over and top with
 1 cup cheese.  Bake at 350 for 1/2 hour.