Recipe#12507

Title: Black Bean Enchiladas 02

rec.food.recipes archive

2 cans black beans
 2 tomatoes, chopped
 1 large can green chiles
 1 large onions, diced
 1 c cheddar cheese
 1 c yogurt or sour cream
 corn tortillas
 salsa
 Mix beans, veggies, cheese, and yogurt. Wrap in corn tortillas,
 and top with salsa. Bake at 350 about 30 minutes, or until bubbly.