Recipe#12510

Title: Bunuelos

rec.food.recipes archive

Yield: 40 servings
  
 1 tsp cinnamon, ground
 1 tsp baking powder
 4 cups flour
 1/4 cup oil
 1 tsp salt
 2 tsp sugar
 1 cup water
 Sift all dry ingredients together.  Slowly add water and a little
 oil.
 Turn onto a lightly floured board and knead until dough is smooth 
 and elastic. Divide into about 40 small balls, roll out into approxi
 mately 4" to 6" circles. Fry in very hot oil (hot and deep) until
 delicately browned on both sides. Drain on paper towels and sprinkle
 with cinnamon and sugar mixed.