Recipe#12516

Title: Burritos 05

From: "Betty E. Kohler" cocina@mbay.net 
 Newsgroups: rec.food.recipes 
 Subject: Red, White & Yellow Spinach Wrap 
 Date: 16 Feb 1998 08:36:04 -0700 
 Message-ID: v03007801b10b4519b4a4@[152.170.203.189] 

1 bag saffron rice Mix (5 oz) (Mahatma)
 2 Tbl vegetable oil
 1 small, sliced: green & red bell peppers & white onion
 2 skinless, boneless chicken breast halves
 4 large (burrito-size) flour tortillas
 1/4 lb spinach leaves, cleaned & trimmed
 1 cup shredded mild Cheddar cheese
 Prepare rice acording to package directions.  While rice is cooking,
 heat oil in medium skillet.  Saute peppers and onion.  Remove from skillet,
 set aside.  In same pan, brown chicken breasts on both sides, cooking until
 Lay tortillas on flat surface.  Line each with spinach leaves.
 Divide rice in 4 equal parts, spreading evenly over spinach.  Add equal
 amounts of sauteed vegetables on rice.  Add sliced chicken & cheese.  Roll
 tortillas.  Wrap in butcher paper or foil.
 Servings: 4