Title: Burritos 06
Subject: Smothered Burritos
Date: 19 Aug 1998 07:22:51 -0600
2 pounds ground beef or turkey
1 onion, chopped
1 clove garlic, minced
2 envelopes dry enchilada sauce mix
4 oz canned picante sauce
1-2 cans refried beans
2-3 cups colby or marble cheese
12 large flour tortillas
16 oz tomato sauce or puree
Preheat oven to 325. Brown beef or turkey, drain fat and season
with o nion, garlic, 1 envelope of enchilada sauce mix and picante
sauce. Lay er in tortillas; beans, beef mixture, grated cheese.
Roll up each burrito and place in a greased 9x13 casserole pan.
(Should make 10 large burritos, using 3/4 of the beef mixture, 3/4
of the cheese and all of the beans). To the ground beef mixture
that is left, add tomato sauce and 1 envelope of dry enchilada
sauce mix and simmer. Spoon over burritos, then add remaining
grated cheese. Bake for 30 minutes or until hot. Serve with
chopped lettuce and tomatoes. Serves 10.