Recipe#12517

Title: Burritos 06

From: Bethers66@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Smothered Burritos 
 Date: 19 Aug 1998 07:22:51 -0600 
 Message-ID: <37f7e0b7.35d99d7c@aol.com> 

2 pounds ground beef or turkey
 1 onion, chopped
 1 clove garlic, minced
 2 envelopes dry enchilada sauce mix
 4 oz canned picante sauce
 1-2 cans refried beans
 2-3 cups colby or marble cheese
 12 large flour tortillas
 16 oz tomato sauce or puree
 Preheat oven to 325. Brown beef or turkey, drain fat and season
 with o nion, garlic, 1 envelope of enchilada sauce mix and picante
 sauce.  Lay er in tortillas; beans, beef mixture, grated cheese.
 Roll up each burrito and place in a greased 9x13 casserole pan.
 (Should make 10 large burritos, using 3/4 of the beef mixture, 3/4
 of the cheese and all of the beans).  To the ground beef mixture
 that is left, add tomato sauce and 1 envelope of dry enchilada
 sauce mix and simmer.  Spoon over burritos, then add remaining
 grated cheese.  Bake for 30 minutes or until hot.  Serve with
 chopped lettuce and tomatoes.  Serves 10.