Recipe#12518

Title: Burritos 07

From: KindKari@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Chicken Rice Burritos 
 Date: 5 Dec 1998 10:38:32 -0700 
 Message-ID: <77bb8743.3667c53d@aol.com> 

1/3 cup sliced green onions
 1 clove garlic, minced
 2 tablespoons butter or margarine
 7 cups shredded cooked chicken
 1 tablespoon chili powder
 2 1/2 cups chicken broth, divided
 16 oz jar picante sauce, divided
 1 cup uncooked long-grain rice
 1/2 cup sliced ripe olives
 3 cups shredded Cheddar cheese, divided
 12 10-inch flour tortillas, warmed
 Additional picante sauce and Cheddar cheese
 In a skillet, saute onions and garlic in butter until tender. Stir
 in chicken, chili powder, 1/4 cup broth, and 3/4 cup of picante
 sauce. Heat through; set aside. In a medium saucepan, bring rice
 and remaining broth to a boil. Reduce heat; cover and simmer 20
 minutes. Stir in remaining picante sauce; cover and simmer 5 to 10
 minutes or until rice is tender. Stir into chicken mixture. Add
 olives and 2 cups cheese. Spoon 1 cup filling, off center, on each
 tortilla.  Fold sides and ends over filling, then roll up. Arrange
 burritos in two ungreased 13 x 9-inch baking dishes. Sprinkle with
 the remaining cheese. Cover and bake at 375 degrees for 10 to 15
 minutes or until heated through. Garnish with picante sauce and
 cheddar cheese.