Recipe#12521

Title: Carne Adovada 03

From: "S.Dunlap" malcolm@gte.net 
 Newsgroups: rec.food.recipes 
 Subject: Mexican Adovada (Carne Adovada) 
 Date: 6 Oct 1998 06:25:21 -0600 
 Message-ID: <6ur4m6$q04$1@news-1.news.gte.net> 

24 dry chile pods
 1 tablespoon salt
 4 cloves garlic
 1 tablespoon oregano leaves
 3 1/2 cups water
 10 lean pork chops or steaks
 Remove stems and seeds from chile pods. Place on cookie sheet and
 roast in oven at 250 degrees F for 3 to 4 minutes turning frequently
 to prevent their burning. Rinse and drain pods. Blend a few at a
 time with water, garlic, salt, and oregano in an electric blender.
 When sauce is smooth, pour over the pork in a large bowl and marinate
 24 hours. To cook, spread pork and sauce in a baking dish or roasting
 pan and bake at 350 degrees F for 1 1/2 hours.  Serves 10 or 5 if
 the steaks/chops are small.