Recipe#12524

Title: Carne Asada 03

From: Fred Towner townerf@cyberlink.bc.ca 
 Newsgroups: rec.food.recipes 
 Subject: Carne Asada 
 Date: 21 Jul 1998 05:05:52 -0600 
 Message-ID: <6p1smg$evm$1@mack.rt66.com> 

Yield: 4 servings
 20 oz top sirloin steak
 2 tb vegetable oil
 1/2 ts dried leaf oregano, crushed
 1/2 ts salt
 1/4 ts coarsely ground pepper
 1/4 c orange juice
 1 tb lime juice
 2 ts cider vinegar
 2 orange slices, 1/2" thick
 Place steak in a shallow glass baking dish. Rub with oil on each
 side.  Sprinkle with oregano, salt and pepper. Sprinkle orange
 juice, lime juice, and vinegar over the steak. Cover and refrigerate
 overnight for best flavor or several hours, turning occasionally.
 To cook, bring meat to room temperature. Prepare and preheat charcoal
 grill (or gas grill). Drain meat, reserving marinade. Place steak
 on grill. Top with orange slices. Occasionally spoon reserved
 marinade over steaks as they cook. Grill 3-4 minutes on each side,
 or until medium- rare. Cook longer if desired. Remove orange slices
 to turn steak. Replace orange slices on top of steak.