Recipe#12540

Title: Chicken Guisada

From: Summer3605@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Chicken Guisada 
 Date: 10 Apr 1999 12:43:36 -0600 
 Message-ID: a53590d4.243f9cbe@aol.com 

2 pounds fryer chicken
 3 cloves garlic, peeled
 2 teaspoons salt
 1/4 cup oil
 1 teaspoon pepper
 3 tomatoes, chopped
 1 onion, chopped
 1 serrano pepper, chopped
 3 bay leaves, crushed
 Place chicken, garlic, and salt in pot; cover with water and boil
 until tender. Skin, bone, and shred chicken and place in skillet
 with oil; saute.  Add remaining ingredients; simmer about 10 minutes,
 covered. Can be served in flour tortillas topped with grated cheese,
 or as a meat dish with Spanish Rice and Frijoles.