Recipe#12546

Title: Chicken Tacos

Newsgroups: rec.food.recipes 
 From: ldanehy@nmsu.edu (Lisa M. Danehy) 
 Subject: Chicken tacos 
 Message-ID: <2ucs0c$lqq@dns1.NMSU.Edu> 
 Organization: New Mexico State University, Las Cruces, NM 
 Date: Thu, 23 Jun 1994 23:30:15 GMT 

1/4 cup green onion chopped
 1 TBS shortening
 2 cups shredded cooked chicken
 1 8oz can green chile sauce
 salt to taste
 corn tortillas
 1 cup each
         chedder cheese grated
         chopped lettuce
         chopped tomatoes
         sour cream
         quacamole
 Saute' the onion in the shortening until transparent, add the chicken,
 green chile sauce and salt to taste.  To prepare the soft tortillas, pour
 oil into a pan and heat till h20 pops, *this doesn't take long so be
 careful* place the tortillas in the oil one at a time, flip over and place
 on a papertowel to drain.  Do the tortillas one at a time.  Put chicken
 into tortilla and fill with cheese, etc.
 LMD