Recipe#12554

Title: Chiles Rellenos 02

Newsgroups: rec.food.recipes 
 From: colt@primenet.com (Colt) 
 Subject: Chili Rellenos 
 Organization: Primenet 
 References: <09221994200401um@alexr.demon.co.uk> 
 Date: Fri, 23 Sep 1994 20:30:00 +0000 
 Message-ID: <09231994203054um@alexr.demon.co.uk> 

1 10oz can whole green chilies (Or roast your own)
 3/4 pound cheese (Your choice), cut into 1"x 1/2" strips
 Salt
 Flour
 4 eggs, Separated
 1 Heaping teaspoon flour
 Oil
 Drain chilies and pat dry. Remove seeds. Place strips of cheese inside
 chilies. (I roast my own chilies so I get a stem to use as a handle when
 cooking) Lightly salt chilies and roll in flour. Set aside. Beat egg
 whites until stiff. Beat egg yolks and add 1 heaping teaspoon flour. Fold
 egg yolk mixture into egg whites. Dip each chile in batter to completely
 coat. Pour oil into a large skillet to a depth of 2 inches and heat.
 Place chiles in hot oil and brown on both sides. Remove with slotted
 spoon, drain and serve while hot.
 You also might make a cheese sauce to go over it or use enchalada sauce
 with shredded cheese...Both are equally good...
 Enjoy..
 Chef Paul