Recipe#12558

Title: Chiles Rellenos 06

From: ljsmith@ilap.com (L. J. Smith) 
 Newsgroups: rec.food.recipes 
 Subject: Chile Rellenos (Stuffed Green Chile) 
 Date: 16 Mar 1997 21:17:21 -0700 
 Message-ID: <5gh2gq$jbi@server02.ilap.com> 

This is a recipe from the "New Mexico Cook Book" by Lyn Nusom.
 8 fresh Green Chiles                            1/2 tsp. Garlic Salt
 1 cup grated Longhorn (or               1/2 tsp. Baking Powder
    Velveeta) Cheese                             2 Eggs, well beaten
 1/2 cup all-purpose Flour                       1 cup Cooking Oil
 1 tsp. Paprika
 Roast and peel chiles, cut off the top of pod and remove seeds.  (A boning
 knife works well for this job.) Divide cheese equally among chiles and
 fill each chile with cheese (you can fill them either through the top or
 cut a slit down the center). Mix flour, paprika, garlic salt and baking
 powder together, and roll each chile in the flour mixture, then egg.
 Refrigerate for 15 minutes. Heat oil and fry chile in hot oil until golden
 brown.  Place in an oven-proof serving dish and keep warm in a warm oven
 until all the chiles are done.
 Serves 4.